Dry-Hopped Farmhouse Ale is a saison brewed by The Saint Louis Brewery.

Brewer's descriptionEdit

Our Dry-Hopped Farmhouse Ale uses Centennial and Moasic hops. This mixture of hops produces a very fermentation-forward flavor which allows the fruitiness produced by the yeast to really stand out. They range from tropical and citrus fruits to earthy, spicy cedar notes.