Oakshire Brewing is a small microbrewery based in Eugene, Oregon.
The name Oakshire represents their core values: Strength, like the enduring Oak; Independence, which fuels their innovation; and Community, remembering their place within the whole.[1]
Public House
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Doors opened at the Public House on May 2nd, 2013!
Location
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207 Madison St
Eugene, OR 97402
Hours
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10:00am - 11:00pm daily
Dock sales
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10:00am - 7:00pm daily
Tours
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Brewery Tours take place on the 1st Saturday of each month by appointment only.
Contact Oakshire here >
Beers
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Year-round
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Seasonal
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- Ill Tempered Gnome - Winter ale
- O'Dark:30 - Spring Cascadian Dark ale
- Line Dry Rye - Summer Pale ale (brewed with honey)
- Harvest Ale - Ale
Single batch
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- Oakshire Kölsch - Kölsch (Spring 2013)
- Contribution Porter - Porter
- Spring Forth - Extra Pale ale
- Black Moon Rye-sin' - American Rye Stout
- Henry the 12th - Northwest Red Ale
Brewer's reserve
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EWEB 100 (2011)
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Sixth Anniversary (2012)
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Special releases
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- Hellshire I - American Barleywine
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Hellshire II(lactobacillus issue) - Hellshire III - Foreign Style Stout (aged for nearly a year in bourbon barrels from Heaven Hill Distillery in Kentucky)
Availability
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Available throughout Oregon and Southern Washington.
Packaging
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Branding
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History
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Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire Brewing is a 15-barrel production brewery in Eugene, Oregon dedicated to making fine craft beer. What began as a home-brewing hobby and a love of beer has turned into award-winning beer on draft and in bottles throughout the Pacific Northwest.[1]