Lifestyle
 

Märzenedit

From Beer

Märzen or Maerzen is a traditional pale lager, the origins of which go back to at least the 17th century. Brewed at the end of the brewing season in March (März in German), it was a stronger beer intended to last through the summer months.

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[edit] Description

Ayinger Oktober Fest Märzen

The German style is most often characterized by a medium to full body, a malty flavor balance, a wide range of colors, and a clean dry finish, though wide variations are notable amongst German breweries marketing Märzen. Amongst these variations are colors ranging from pale to dark brown.

The North American style normally exhibits a stronger, though not aggressive, hop aroma and bitterness balance. The Austrian style closely resembles a Helles in color, body, and flavor balance, and is the most popular beer style in Austria.

Common names for Märzen include:

Beer styles related to Märzen include:

[edit] Producers

Märzen is an extremely popular style in many lager-producing countries, and is produced as a seasonal special (usually for the autumn) by a great many breweries around the world.

[edit] Germany

[edit] Austria

[edit] United States

[edit] Other countries

Smallwikipedialogo.png This page uses content from Wikipedia. The original article was at Märzen. The list of authors can be seen in the page history. As with Beer, the text of Wikipedia is available under the GNU Free Documentation License.