Budweiser is made with a proportion of rice in addition to hops and barley malt; it has received some criticism due to this, though the company takes the position that the rice gives the beer a lighter taste. Budweiser is produced in various breweries located around the United States and the rest of the world. It is a filtered beer available in draught and packaged forms. In the USA, it has 5.0% alcohol by volume and 145 calories per 12 oz., except in Utah, Kansas, Minnesota and Oklahoma where a 3.2% alcohol by weight (4.0% by volume) strength is available due to state laws. Minnesota and Colorado require 3.2% alcohol by weight beer only at select public events and beer being sold in grocery stores and gas stations.
Budweiser remains one of the world's lowest rated beers on notable rating sites such as BeerAdvocate.com and RateBeer.com. Some drinkers prefer the lightness of beers like Budweiser and consume it as a refreshment or for its inebriating effects, but many beer writers consider it to be bland. The beer is light-bodied with faint sweet notes and negligible bitterness, leading to reviews characterizing it as an underwhelming and bland. Based upon sales, however, it is the most popular American brewed pale lager among US-American beer consumers.
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